Bartlett Pears, available in September, have a true pear shape and light green skin that turns yellow as they ripen. Sweet and juicy, it holds its shape when cooked.
Bing Cherries are available in June and July. With juicy, super-sweet flesh and a deep red color, they are high in antioxidants, fiber, and vitamin C.
Comice Pears are available October through January. Very sweet and abundantly juicy, their flesh is often described as silky and creamy.
Deep Red Grapefruit, available November through March, are seedless with a dark pinkish red interior. With thin yellow-pink skin, they are quite sweet with a pleasant hint of bitterness.
Georgia Peaches, available in June and July, are fragrant, sweet, and very juicy, with a sunset-hued thin skin. They’re ideal for snacking or baking.
Golden Nugget Tangerines are available in March and April and are named for their yellow-orange, slightly bumpy rinds. They are rich and full-bodied in flavor and perfect for juicing.
Heritage Navel Oranges, available in March and April, are grown on trees that are 50 to 100 years old. Sweet, juicy, and full of true orange flavor, these are a favorite of citrus connoisseurs.
Honey Sweet Tangerines, available November through May, are considered the sweetest tangerines available. With juicy flesh and bright flavor, they are ideal for snacking.
Honeybells, available in January and February, are so called because of their slight bell shape and super-sweet flesh, they are a favorite of citrus lovers. They have a very short growing season and are prized for their intense flavor.
Mini Max Grapefruit are available in December. With a smaller size, these grapefruit are similar to our regular grapefruit. Sweet, juicy, and only a slight hint of bitterness, they’re perfect for snacking.
Mini Max Navel Oranges are available in December. Sweet and intensely flavored like our regular Navels, these have a smaller size and are ideal for snacking.
Mini Max Red Navels, available in December, are just as juicy and sweet as the regularly sized fruit, but with a smaller size.
Navel Oranges are available from November to May. The largest of all orange varieties, this thin-skinned fruit is a favorite because of its irresistible pure orange flavor.
Orchard Apples, available in October and November, have thin skin and crisp, sweet flesh. They’re perfect for eating out of hand, putting in salads, or baking into your favorite dessert.
Orchard Peaches are available August through September. With incredibly juicy flesh and true, sweet flavor, our peaches lend themselves to eating out of hand, as well as incorporating into desserts.
Orlando Tangelo, available in November and December, are a cross between a Dancy tangerine and a Duncan grapefruit. With firm texture and mild, sweet flesh, they’re great for juicing.
Rainier Cherries are available in July. Golden with a pinkish red blush, these cherries are incredibly sweet with a caramel-like finish.
Red Navel Oranges, available November through December, have orange skin and beautiful red flesh. Even sweeter than traditional navel oranges, these are a seasonal favorite and perfect for eating and juicing.
Ruby Red Grapefruit are available November through May. Thin-skinned with a pinkish blush, the interior of these grapefruit is ruby hued and super sweet, with a balanced hint of acidity.
Sol Zest Mandarin Jewels, available December through January, have a “zipper” skin that is easy to peel. Full flavored and juicy, they have a true orange taste.
South Florida Mangos are available in August. Oblong, with a green skin that turns yellow, red, and orange when ripe, South Florida Mangos have silky smooth, super juicy flesh with a mild, tropical flavor.
Sugar Belles, available in December, are a cross between Honeybelles and Clementines. With an easy-to-peel “zipper” skin and luscious, super-sweet flesh, these are a once-a-season specialty.
Sweetheart Cherries, available in July, are bright red, firm in texture and have a slight heart shape. Mild and sweet, they are available only once a year.
Temple Oranges are available January through March. Balanced with a sweet-tart flavor and a thick but easy-to-peel skin, they are bright orange and juicy.
Valencia Oranges, available March through May, are often considered the best for juicing. Balanced in flavor with only a few seeds, they are also great for snacking.
White Grapefruit is available November through February. A Southern classic, these grapefruit have nuanced sweet-tart flavor and lots of juice, ideal for breakfast snacking or juicing.