Mangoade

INGREDIENTS

1 ½ cups ripe mango pulp pressed through sieve
1 cup orange juice
¼ cup grated orange zest
½ cup lemon juice
½ cup sugar
3 cups water

PREPARATION

Combine sugar, water and orange zest and bring to boiling point.  Cool, add mango pulp and fruit juice.  Chill and pour over cracked ice before serving.

YIELD:  6 servings