Frozen Mango Puree

PREPARATION

Made from soft ripe or any of the fibrous varieties.  Wash and peel mangos and cut from seed in small slices.  Puree the flesh of the fruit in a food blender or chop and mash the pulp.  Press the puree through several layers of cheese cloth to remove fibers.  Pour puree into containers and seal, allowing ¾ inch head space for expansion.  Freeze next to the freezer wall.  Use:  in ice cream, gelatins, custard pies, fruit spread, etc., and is particularly delicious made into a punch by using one part mango puree and four parts of limeade.  If frozen in parchment-lined cartons, the frozen bricks may be added directly to the prepared limeade.