INGREDIENTS
1 ½ cups green mangos chopped
2 cups apples chopped
1 cup seedless raisins
1 ½ cups sugar
1 tablespoon vinegar
1 tablespoon lemon juice
1 teaspoon cinnamon
¼ teaspoon each: cloves, mace, salt
PREPARATION
Mix and cook all together until mangos are tender. Pack in hot sterilized jars and seal.