INGREDIENTS
10 large firm ripe mangos
½ pint raisins, seeded
½ pint vinegar
½ pint lime juice
1 ½ cups brown sugar
2 chili peppers or ½ teaspoon dried chili pepper
2 garlic cloves, grated
1 tablespoon mustard seed
1 tablespoon ground ginger
1 ½ tablespoon salt
1 tablespoon mustard, dry
PREPARATION
Pare and cut mangos in small pieces. Put all ingredients together in a crock pot or bowl. Cover and let stand overnight. Cook next morning for 3 hours. Seal in sterilized jars.