Mango Chutney (Mrs. Haden) Recipe

The Hale Groves Team


10 large firm ripe mangos
½ pint raisins, seeded
½ pint vinegar
½ pint lime juice
1 ½ cups brown sugar
2 chili peppers or ½ teaspoon dried chili pepper
2 garlic cloves, grated
1 tablespoon mustard seed
1 tablespoon ground ginger
1 ½ tablespoon salt
1 tablespoon mustard, dry


Pare and cut mangos in small pieces.  Put all ingredients together in a crock pot or bowl.  Cover and let stand overnight.  Cook next morning for 3 hours.  Seal in sterilized jars.

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