Mango Crisp Recipe

2012-04-15

INGREDIENTS

1 cup sifted flour
1 cup sugar
1 teaspoon baking powder
¾ teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 egg
1/3 cup melted shortening
½ cup chopped pecans (optional)
4 cups sliced peeled mangos

PREPARATION

Line buttered 8 x 8 x 2 inch baking dish with mango slices.  Sift dry ingredients together and work 1 egg with pastry blender until consistency of coarse meal.  Sprinkle over mango slices.  Drizzle the melted butter over the top.  Sprinkle with chopped nuts.  Bake at 375 degrees for 45 minutes or until brown.

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