INGREDIENTS
4 cups ground mango
2 tablespoons lime juice
7 ½ cups sugar
1 bottle liquid pectin
PREPARATION
Combine first 3 ingredients, mix well and bring to a full rolling boil. Boil hard for 1 minute stirring constantly. Remove from heat and at once stir in the pectin. Stir and skim by turns for 5 minutes to cool slightly and to prevent floating fruit. Pour into hot sterilized jars and seal. Makes about 12 six-ounce glasses.