Mango Jam Recipe

The Hale Groves Team


4 cups ground mango
2 tablespoons lime juice
7 ½ cups sugar
1 bottle liquid pectin


Combine first 3 ingredients, mix well and bring to a full rolling boil.  Boil hard for 1 minute stirring constantly.  Remove from heat and at once stir in the pectin.  Stir and skim by turns for 5 minutes to cool slightly and to prevent floating fruit.  Pour into hot sterilized jars and seal.  Makes about 12 six-ounce glasses.

Leave a comment

Your email address will not be published. Required fields are marked *

Previous Recipe Next Recipe