INGREDIENTS
½ cup of butter or vegetable shortening
¾ cups sugar
2 eggs
2/3 cup of raw mango, cut fine
2 cups sifted flour
1 teaspoon of soda
1 tablespoon of lime juice
¼ teaspoons salt
PREPARATION
Cream shortening and add sugar. Add eggs. Stir in dry ingredients, mangos and lime juice. Mix all together. Add ½ cup of chopped nuts. Bake in a loaf pan at 375 degrees for 1 hour. Do not cut until the second day.