Mango Sauce

The Hale Groves Team


1 cup water
3 pints green mangos, peeled and sliced
1 ? cups sugar, or ? cup sugar and ? cup corn syrup


Steam or cook mangos in water until tender.? The green mango is very acid and gives the best product.? Many varieties cook quickly to a mush.? Add sweetening according to acidity and family preferences and cook five minutes longer.? Serve, like applesauce as a dessert, or use for mango sauce cake, in sherbet, mousse, or in ice cream.

To can ? pack the boiling hot sauce in hot jars, seal and immediately process in water bath ? ten minutes at boiling.? The fruit may be canned sweeten or not, as preferred.? If the mangos are stringy, press through a sieve to remove fiber.

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