Mango Sherbet Recipe


There are many fun things to do during the summer. It is the season to go camping, swimming, hang out with friends, go on a trip, and so much more. However, because of the coronavirus quarantine the things we can do have been limited. But that doesn’t mean that there is no more fun to be had – we can still make our favorite dishes and desserts in the comfort and safety of our homes.

If you are out of ideas, try making a refreshing Mango Sherbet for you and your housemates. It is true that you can buy colorful sorbets from stores but know those contain many sweeteners and artificial flavors – really bad for the body! But if you make your own sorbet, you have the option of using fresh fruits, less sugar or non-cal sweetener, and adjusting the flavor according to your preferences.

How to make Mango Sherbet

Prep Time: 15 mins

Freeze: 2 hours


  • 2 cups thick unsweetened green mango sauce
  • 1/3 to ½ cup lime juice
  • 3 cups milk
  • 2 cups sugar
  • ¾ cup water
  • 1 egg white


  1. Dissolve sugar in water by bringing to the boiling point, cool and add to milk and fruit. Add slightly beaten egg white; pour into freezing container and freeze, using 8 parts of ice to one part of ice cream salt. The mixture may curdle but this does not affect the finished product.
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