Mangoade Recipe



1 ½ cups ripe mango pulp pressed through sieve
1 cup orange juice
¼ cup
grated orange zest
½ cup lemon juice
½ cup sugar
3 cups water


Combine sugar, water and orange zest and bring to boiling point.  Cool, add mango pulp and fruit juice.  Chill and pour over cracked ice before serving.

YIELD:  6 servings 

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