Ruby Red Grapefruit, Feta, Kale and Walnut Salad Recipe


Skill: EASY
Prep Time: 20 MINUTES

1 Hale Groves Ruby Red Grapefruit
8 cups kale, thinly torn (remove center stems and ribs)
1/4 cup toasted walnuts
1/4 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
1 tablespoon Hale Groves Orange Blossom Honey
1/8 teaspoon organic sea salt
1/8 teaspoon freshly ground black pepper

1.? Cut grapefruit in half. With a sharp knife, carefully loosen and remove each section leaving the membrane. Squeeze the halves to extract the remaining juice; reserve the juice in a bowl.
2. In a large salad bowl, gently toss the kale, grapefruit sections, walnuts and feta cheese.
3. In a separate bowl, whisk together the olive oil, honey, sea salt, pepper and reserved grapefruit juice.
4. Drizzle over salad and toss lightly to coat. Serve immediately; smile.

Recipe Type:
Average Member Rating

(1 / 5)

1 5 1

You have already Rated.

1 people rated this recipe

Related Recipes:
  • Cara Cara Orange Kale Salad Recipe

  • Honeybell and Spinach Salad

  • Christmas Salad with Citrus-Champagne Vinaigrette Recipe

  • Winter Apple Salad Recipe

  • Orange Cauliflower Salad Recipe