• Shredded Beef Salad Recipe

      INGREDIENTS 1 cup mild taco or picante sauce 3/4 cup Florida grapefruit juice 1/2 cup chopped green onion 1 teaspoon ground cumin 1 pound cooked beef shredded (about 4 cups)* 2 Florida grapefruit, peeled and sectioned 1 avocado, halved pitted, peeled and sliced 4 ounces Monterey Jack cheese, cut in thin strips 1/2 cup stuffed green olives Lettuce leaves PREPARATION Combine taco sauce, grapefruit juice, green onion and cumin. In a large bowl combine beef and 1 cup of the taco-grapefruit juice mixture. Cover; let marinate at least 1 hour. When ready to serve, arrange beef on lettuce leaves in…

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    • Citrus Lake Trout Sweet and Sour Recipe

        INGREDIENTS 2 cups water 1/3 cup cider vinegar 1/3 cup packed brown sugar 6 gingersnaps, crushed 2 teaspoons salt 2 teaspoons lemon juice 1 bay leaf 2 lemons, peeled and sliced 1 Hale grapefruit sectioned 1/3 cup seedless green grapes 1/3 cup sliced almonds 2 teaspoons light raisins 2 hot red peppers (optional) 2 Florida oranges, sliced 2 8 ounce portions boneless lake trout (or other boneless white fish) 1 large onion, sliced 2 sprigs parsley lettuce leaves PREPARATION In large saucepan combine water, vinegar, brown sugar, gingersnap crumbs, salt, lemon juice, and bay leaf. Bring to a boil and…

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      • The Maiden Mary Recipe

          INGREDIENTS 2 ½ cups Hale grapefruit juice 2 cups tomato juice 1 cup clam broth 2 teaspoons Worcestershire sauce Dash hot pepper sauce Ice cubes Green onions PREPARATION In a 2 quart pitcher combine Hale grapefruit juice, tomato juice, clam broth, Worcestershire and hot pepper sauce blend well.  Add ice cubes.  Garnish with whole green onions. YIELD:  4 servings.

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        • Orange Caesar Salad Recipe

            INGREDIENTS 1 teaspoon Anchovy paste 1/8 cup Dijon mustard 1/8 cup finely chopped garlic, divided 3 cups Hale Orange Juice, divided 6 oz. Olive oil 1 1/2 cups Hale Grapefruit Juice 1/4 cup lime juice 1 tsp. Old Bay seasoning 48 shrimp (1 1/4 lbs.) 24 cups Romaine lettuce 1 x 1 inch (1 1/2 lbs.) 3 cups seasoned croutons 2 cups Hale Orange sections (1 1/8 lbs.) 3/8 cup grated Parmesan cheese PREPARATION To prepare the dressing, combine the anchovy paste, mustard and ½ tablespoon of garlic in a food processor; puree until smooth. While the processor is running,…

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          • Oriental Pork Salad Recipe

              INGREDIENTS 8 ounces whole wheat spaghetti or soba (buckwheat) noodles, broken in half 8 ounces bean sprouts 12 ounces julienne strips cooked lean pork 6 green onions, sliced Peanut dressing (see below) Fresh spinach leaves 4 medium Florida oranges, peeled and segmented 1 tablespoon toasted sesame seed PREPARATION Cook spaghetti as directed on package; stir sprouts in with noodles for last 1 minute of cooking time.  Drain.  In large bowl, combine spaghetti, bean sprouts, pork and green onions.  Toss with 1 cup Peanut dressing; reserve remaining dressing.  Cover noodle mixture and refrigerate about 2 hours or until well chilled.  To…

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            • Seafood Salad Supreme Recipe

                INGREDIENTS 2 Florida grapefruit, peeled and sectioned, reserve juice ¼ cup lite mayonnaise 2 tablespoons chopped green onion 1 ½ teaspoons white wine vinegar 1 ½ teaspoons dried dill weed 1 small clove garlic, minced 1/8 teaspoon salt 1/8 teaspoon pepper 1 lb large shrimp, peeled, deveined, cooked ¾ cup julienned carrots or red bell pepper 1 small cucumber, seeded, sliced Lettuce PREPARATION In medium bowl combine ¼ cup grapefruit juice, mayonnaise, green onions, vinegar, dill, garlic, salt and pepper; mix well.  Cover.  Let stand at least 1 hour to blend flavors.  Arrange shrimp, carrots, and cucumber and grapefruit sections…

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              • Mango Butter Recipe

                  INGREDIENTS 6 cups half-ripe or ripe mango, cut fine 2 tablespoons lime juice, if desired 2 cups water 2 ½-3 cups sugar PREPARATION Cook mango slices with water until tender.  Put through sieve or fruit press if mangos are stringy.  Add sugar and cook until consistency of butter.  Pour into hot, sterile jars, seal, and process pints at boiling for 10 minutes. If you like them, you may add spices with the sugar – ¼ teaspoon each of ground clove and all spice and ½ teaspoon each ground cinnamon and nutmeg.

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                • Orange Sauced Fish with Linguine Recipe

                    INGREDIENTS 4 4-ounce frozen fish fillets ½ cup water ¼ cup frozen Florida orange juice concentrate, thawed 2 teaspoons cornstarch 1 teaspoon instant chicken bouillon granules ½ teaspoon finely shredded Florida orange peel ¼ teaspoon dry mustard ¼ teaspoon dried dill weed 1 Florida orange, peeled, sectioned and seeded 2 tablespoons sliced green onion 4 ounces spinach or plain linguine or fettuccine, cooked and drained PREPARATION • Thaw fish. Place thawed fish in a microwave-safe shallow baking dish. Arrange with thicker portions toward the outer edges of the dish for more even cooking. Turn under any thin portions of fish to…

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                  • Orange Almond Chess Pie Recipe

                      INGREDIENTS ½ cup sugar 2 tablespoons flour Grated rind of one Hale orange ½ cup finely ground blanched almonds 4 large eggs ½ cup orange juice 1 tablespoon lemon juice 1/3 cup melted unsalted butter or margarine ½ teaspoon almond extract 1 9” unbaked pie shell PREPARATION Preheat oven to 325 degrees In mixing bowl, combine the sugar, flour, orange rind, and almonds, pressing out any lumps.  Beat in the eggs, one by one, then stir in the orange juice and lemon juice, and then add the melted butter and almond extract. Pour the batter into the pie shell and…

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                    • Crisp Bourbon Orange Salmon over Citrus Cous Cous Recipe

                        INGREDIENTS ½ cup Bourbon (4 ½ oz) ¼ cup teriyaki sauce 4 ¼ cups Hale Orange Juice 6 boneless and skinless salmon fillets, 6 ounces each, ½ inch thick, 2¼ pounds 1 tablespoon butter ¼ cup finely chopped almonds ¼ teaspoon curry powder 1/8 teaspoon ground cayenne pepper As needed dry thyme leaf As needed salt 1 ½ cups cous cous (5/8 pound) As needed ground black pepper As needed vegetable oil As needed Hale Orange Sections As needed fresh cleaned and trimmed watercress PREPARATION To prepare the marinade, combine the bourbon, teriyaki sauce and 2 cups of Hale Orange…

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