• Mexican Orange Thins Recipe

      INGREDIENTS 1 cup soft butter or margarine grated rind of 1 Hale orange 4 cups sifted flour 1 teaspoon cinnamon ½ cup nuts ground fine 1 ½ cup sugar 1 egg ¾ teaspoon salt ½ teaspoon crushed cardamom seeds ¼ cup fresh squeezed Hale orange juice PREPARATION Cream butter; add sugar, orange rind, and eggs; beat till light.  Add remaining ingredients and mix well.  Roll very thin, cut with floured cutters.  Bake in 425 degrees oven 6 to 8 minutes. YIELD: 10 dozen.

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    • Grapefruit Seafood Salad Recipe

        INGREDIENTS 1/4 cup Salad Oil 2 each large minced garlic cloves 2 cups green beans, cut in 1-inch pieces 1 pound scallops(may substitute with shrimp) 2 cups Hale grapefruit sections 1/3 cup Hale grapefruit juice, drained from sections 3 tablespoons vinegar 3/4 teaspoon crushed fennel seeds 1/4 teaspoon salt 1/2 cup black olives, pitted and sliced PREPARATION In medium skillet, heat oil; cook garlic until golden. Add green beans; stir-fry 2 to 3 minutes until crisp-tender. Remove with slotted spoon to a large bowl. In same skillet, stir-fry scallops 2 to 3 minutes until done. Remove with slotted spoon and…

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      • Soused Orange Slices Recipe

          INGREDIENTS 2 cups water 1 cup sugar 1 cinnamon stick, 2 inches long 4 whole allspice 2/3 cup orange-flavored liqueur 6 Hale oranges, peeled, sliced PREPARATIONS In a medium saucepan, combine water and sugar; heat, stirring until sugar is dissolved. Add cinnamon stick and allspice. Boil uncovered, until mixture is reduced to 1 cup. Cool slightly. Add liqueur; mix wee. Transfer mixture to a bowl. Add orange slices. Cover, refrigerate for 5 hours or overnight. Note: This same recipe, using sectioned oranges, makes a wonderful topping for your favorite vanilla ice cream.

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        • Roast Duckling with Orange Sauce Recipe

            INGREDIENTS 2 ducklings, 4 to 5 pounds each 1 teaspoon salt 1 ½ cups Hale orange juice, divided ½ cup honey PREPARATION Preheat oven to 350 degrees. Rinse ducklings and pat dry.  Sprinkle ducklings inside and out with salt.  Close cavity with skewers; truss legs.  Pierce duckling skin with a fork in several places around the perimeter of the breast and on the back. Place on rack in roasting pan.  Roast in a 350 degrees oven 2 to 2 ½ hours (meat thermometer inserted on inside of thigh should read 170 degrees when done).  Use 1 cup of orange juice…

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          • Mango Chutney (Mrs. Haden) Recipe

              INGREDIENTS 10 large firm ripe mangos ½ pint raisins, seeded ½ pint vinegar ½ pint lime juice 1 ½ cups brown sugar 2 chili peppers or ½ teaspoon dried chili pepper 2 garlic cloves, grated 1 tablespoon mustard seed 1 tablespoon ground ginger 1 ½ tablespoon salt 1 tablespoon mustard, dry PREPARATION Pare and cut mangos in small pieces.  Put all ingredients together in a crock pot or bowl.  Cover and let stand overnight.  Cook next morning for 3 hours.  Seal in sterilized jars.

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