INGREDIENTS 10 large firm ripe mangos ½ pint raisins, seeded ½ pint vinegar ½ pint lime juice 1 ½ cups brown sugar 2 chili peppers or ½ teaspoon dried chili pepper 2 garlic cloves, grated 1 tablespoon mustard seed 1 tablespoon ground ginger 1 ½ tablespoon salt 1 tablespoon mustard, dry PREPARATION Pare and cut mangos in small pieces.  Put all ingredients together in a crock pot or bowl.  Cover and let stand overnight.  Cook next morning for 3 hours.  Seal in sterilized jars.