INGREDIENTS 3 quarts pineapple juice (2-46 ounce cans) 2 quarts Hale grapefruit juice 4 quarts mango puree 8 quarts ginger ale 12-6 cans frozen lime or lemon juice concentrate 6-6 ounce cans frozen orange juice concentrate PREPARATION Mix and serve with ice. YIELD: 7 ½ gallons. Serves 200 (9 ½…
Mangos
-
Continue Reading
INGREDIENTS 4 cups cooked rice, cooled 4 egg yolks 1 cup sugar 2 ½ cups milk 5 ripe mangos sliced and peeled 2 tablespoons cornstarch 1 teaspoon vanilla extract ½ teaspoon allspice 1 ½ cups heavy cream PREPARATION Put rice in a bowl and set aside. Beat yolks and sugar…
-
Continue Reading
INGREDIENTS ½ cup butter, margarine or shortening 1 ½ cups sugar 1 cup mashed ripe mango 1 teaspoon baking powder 1 teaspoon vanilla ½ cup chopped nuts 1 teaspoon soda 2 eggs 2 cups sifted flour ½ teaspoon salt ¼ cup buttermilk or sour milk PREPARATION Cream butter, margarine or…
-
Continue Reading
INGREDIENTS 1 ½ cups ripe mango pulp pressed through sieve 1 cup orange juice ¼ cup grated orange zest ½ cup lemon juice ½ cup sugar 3 cups water PREPARATION Combine sugar, water and orange zest and bring to boiling point. Cool, add mango pulp and fruit juice. Chill and…
-
Continue Reading
INGREDIENTS 1 ½ cups green mangos chopped 2 cups apples chopped 1 cup seedless raisins 1 ½ cups sugar 1 tablespoon vinegar 1 tablespoon lemon juice 1 teaspoon cinnamon ¼ teaspoon each: cloves, mace, salt PREPARATION Mix and cook all together until mangos are tender. Pack in hot sterilized jars…
-
Continue Reading
INGREDIENTS 2 cups sliced ripe mangos 2 tablespoons lemon juice 1 tablespoon margarine 1/3 cup brown sugar ¼ cup shortening ¾ cup sugar 1 egg beaten ½ cup milk 1 ¼ cups flour 2 teaspoons baking powder ¼ teaspoon salt PREPARATION Pour lemon juice over mangos and let stand 15…
-
Continue Reading
INGREDIENTS 3 cups peeled and cubed mangos 1/3 cup brown sugar 4 tablespoons butter or margarine, melted 1 ½ soft bread crumbs 1 teaspoon cinnamon ¾ cup water 2 tablespoon butter or margarine PREPARATION Mix mangos, 1 cup bread crumbs and cinnamon. Place in greased baking dish and pour melted…
-
Continue Reading
INGREDIENTS 2 tablespoons gelatin 2 eggs 1 cup milk 1 cup sweetened mango sauce (chilled) ripe or green ½ teaspoon vanilla extract 1/3 cup cold water ½ cup sugar 1/8 teaspoon salt 2 teaspoons lime juice 1 cup cream or evaporated milk (whipped) PREPARATION Soak gelatin in cold water. Separate…
-
Continue Reading
PREPARATION Mangos blend well with other fruits. They look attractive when sliced in salads. They may be topped with mayonnaise or fruit salad dressing and served on a crisp lettuce leaf. Mangos also combine well with cottage cheese, cream cheese, grated cheese, marshmallows, or nuts, and some of the home-grown…
-
Continue Reading
INGREDIENTS 2 quarts milk 1 cup cream 4 eggs 1 tablespoon vanilla extract 2 cups sugar 2 ½ cup mango pulps PREPARATION Beat eggs. Add sugar and vanilla extract. Then add the milk, cream and mango pulps. Freeze in churn ice cream freezer for ½ hour. Mango Ice Cream #2…