INGREDIENTS 6 cups half-ripe or ripe mango, cut fine 2 tablespoons lime juice, if desired 2 cups water 2 ½-3 cups sugar PREPARATION Cook mango slices with water until tender. Put through sieve or fruit press if mangos are stringy. Add sugar and cook until consistency of butter. Pour into…
Mangos
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INGREDIENTS 10 large firm ripe mangos ½ pint raisins, seeded ½ pint vinegar ½ pint lime juice 1 ½ cups brown sugar 2 chili peppers or ½ teaspoon dried chili pepper 2 garlic cloves, grated 1 tablespoon mustard seed 1 tablespoon ground ginger 1 ½ tablespoon salt 1 tablespoon mustard,…