{"id":41021,"date":"2012-06-09T16:28:00","date_gmt":"2012-06-09T16:28:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/chocolate-dipped-citrus-sections\/"},"modified":"2022-02-11T12:02:36","modified_gmt":"2022-02-11T12:02:36","slug":"chocolate-dipped-citrus-sections","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/chocolate-dipped-citrus-sections\/","title":{"rendered":"Chocolate-Dipped Citrus Sections Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">6 ounces semisweet or bittersweet chocolate<br \/>  4 tablespoons unsalted butter<br \/>  2 cups mixed <span style=\"color: #ff6600\">Hale citrus sections <\/span>from easy-to-peel fruit, such as Valencia oranges, tangerines, ugli fruit and Clementines; or whole thin skinned lemons cut into eighths.<br \/>  Finely chopped pistachio nuts (optional)<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Melt the chocolate and butter in the top of a double boiler over simmering water, stirring to mix thoroughly. Remove any white pith from the citrus sections (except lemons), and any seeds, by making a small slit in the membranes with a sharp knife and popping the seeds out.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Dip each section into the chocolate, coating about half it&#8217;s length. Place the dipped sections on parchment paper or foil and refrigerate until the chocolate is set. If desired, sprinkle pistachios over the dipped sections while the chocolate is still moist.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD:&nbsp;6 to 8 Servings.<br \/>  Preparation time: 30 minutes <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":31316,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41021","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31316"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41021"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41021"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41021"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41021"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}