{"id":41024,"date":"2012-12-09T08:27:00","date_gmt":"2012-12-09T08:27:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/tangerine-pecan-scones\/"},"modified":"2022-02-11T12:02:36","modified_gmt":"2022-02-11T12:02:36","slug":"tangerine-pecan-scones","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/tangerine-pecan-scones\/","title":{"rendered":"Tangerine-Pecan Scones Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">2 cups unbleached, all purpose flour<br \/>  1\/4 cup granulated sugar<br \/>  1 tablespoon baking powder<br \/>  1\/2 teaspoon baking soda<br \/>  1\/2 teaspoon salt<br \/>  1\/2 cup unsalted butter, frozen and cut into chunks<br \/>  1\/3 cup tangerine peel, with all white pith strands removed (2 to 3 tangerines)<br \/>  3\/4 cup coarsely chopped pecans<br \/>  3\/4 cup buttermilk<br \/>  1 egg yolk<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Preheat oven to 400 degrees<br \/>  In the bowl of a food processor or by hand, combine the flour, sugar, baking powder, baking soda, salt and butter. Process until the mixture resembles a coarse meal. Transfer to a bowl. Dice the tangerine peel into 1\/4-inch pieces. Add the peel and pecans to the mixture. Add the buttermilk and mix well, until the dough is stiff enough to handle.<\/span><\/span>&nbsp; <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Turn onto a well floured board and knead gently until smooth, about 1 minute. Roll or pat the dough out to 3\/4 inch thickness. Cut with a 3 inch biscuit cutter or drinking glass dipped in flour. Arrange scones on greased baking sheet 1 inch apart. Re-form dough scraps into a ball, roll out and cut again until all dough is used.<\/span><\/span>&nbsp; <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Brush tops with egg wash made of 1 egg yolk beaten with 1 teaspoon water. Bake for 15 to 20 minutes, until golden brown.<\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Makes 1 dozen 3-inch scones.<br \/>  Preparation time: 40 minutes <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":31319,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[56],"cuisine-recipe-category":[57],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41024","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-tangerines","cuisine-recipe-category-condiments"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31319"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41024"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41024"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41024"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41024"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}