{"id":41032,"date":"2014-07-05T10:58:00","date_gmt":"2014-07-05T10:58:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/salad-of-beets-mache-and-tangerines\/"},"modified":"2022-02-11T12:02:36","modified_gmt":"2022-02-11T12:02:36","slug":"salad-of-beets-mache-and-tangerines","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/salad-of-beets-mache-and-tangerines\/","title":{"rendered":"Salad of Beets, Mache, and Tangerines Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">4 beets, 2 inches in diameter<br \/>  4 Hale Groves Tangerines, peeled, sectioned, pith removed<br \/>  4 handfuls mache, washed and roots trimmed<br \/>  2 scallions, thinly sliced<br \/>  1 tablespoon balsamic vinegar<br \/>  1 tablespoon lemon juice<br \/>  1 teaspoon Dijon mustard<br \/>  salt and freshly ground black pepper<br \/>  1\/4 cup good quality virgin olive oil<\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">Trim the beet stems and roots, leaving 2 inches of each attached to the beets. Drop them in boiling, salted water and boil for 25 to 30 minutes, or until just tender. Then plunge them into a cold-water bath until cool. Cut off the ends and slice crosswise in 1\/8-inch thick slices.<\/span>&nbsp; <span style=\"font-size: small\">Arrange the beet slices and clementine sections around 4 serving plates. Pile the mache in the center of each plate. Scatter the scallions over each salad.<\/span>&nbsp; <span style=\"font-size: small\">In a small bowl, combine the vinegar, lemon juice, mustard, and salt and pepper to taste. Whisk, adding the oil in a stream. When all the oil has been incorporated, drizzle the vinaigrette over the salads and serve.<\/span><\/p>\n<p><span style=\"font-size: small\">Serves 4<br \/>  Preparation time: 45 minutes<\/span><\/p>\n","protected":false},"author":1,"featured_media":31326,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[56],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41032","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-tangerines","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31326"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41032"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41032"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41032"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41032"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}