{"id":41035,"date":"2012-02-17T23:42:00","date_gmt":"2012-02-17T23:42:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/grapefruit-seafood-salad\/"},"modified":"2023-10-10T00:44:32","modified_gmt":"2023-10-10T00:44:32","slug":"grapefruit-seafood-salad","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/grapefruit-seafood-salad\/","title":{"rendered":"Grapefruit Seafood Salad Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1\/4 cup Salad Oil<br \/>  2 each large minced garlic cloves<br \/>  2 cups green beans, cut in 1-inch pieces<br \/>  1 pound scallops(may substitute with shrimp)<br \/>  2 cups <span style=\"color: #ff6600\">Hale grapefruit sections<br \/>  <\/span>1\/3 cup <span style=\"color: #ffcc00\">Hale grapefruit juice<\/span>, drained from sections<br \/>  3 tablespoons vinegar<br \/>  3\/4 teaspoon crushed fennel seeds<br \/>  1\/4 teaspoon salt<br \/>  1\/2 cup black olives, pitted and sliced<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In medium skillet, heat oil; cook garlic until golden. Add green beans; stir-fry 2 to 3 minutes until crisp-tender. Remove with slotted spoon to a large bowl. In same skillet, stir-fry scallops 2 to 3 minutes until done. Remove with slotted spoon and add to the green beans.<\/span> <span style=\"font-size: small\">Add Hale grapefruit juice to skillet. Stir in vinegar, fennel seed and salt. Boil mixture, uncovered, until reduced to 1\/3 cup. Return beans and scallops to skillet. Add grapefruit sections and olives; toss lightly. Serve immediately.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD: 4 servings. <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":31328,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[166,183,78],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41035","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-citrus-recipe","tag-grapefruit-recipe","tag-ruby-red-grapefruit","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31328"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41035"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41035"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41035"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41035"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}