{"id":41043,"date":"2013-11-27T16:15:00","date_gmt":"2013-11-27T16:15:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/spicy-skewered-beef\/"},"modified":"2022-02-11T12:02:37","modified_gmt":"2022-02-11T12:02:37","slug":"spicy-skewered-beef","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/spicy-skewered-beef\/","title":{"rendered":"Spicy Skewered Beef Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1 cup <span style=\"color: #ffcc00\">Hale Grapefruit juice<br \/>  <\/span>2 tablespoons chopped scallions<br \/>  2 tablespoons soy sauce<br \/>  1 clove garlic, minced<br \/>  2 teaspoons salad oil<br \/>  2 teaspoons molasses<br \/>  1 teaspoon ginger<br \/>  1\/2 teaspoon salt<br \/>  3\/4 pound beef round, cut in 1-inch cubes<br \/>  1 green pepper, cut in 1-inch pieces<br \/>  1 tomato, cut in 1-inch pieces<br \/>  1 large onion, cut in 1-inch pieces<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Combine first 8 ingredients in medium bowl to make marinade, mix well. Add beef cubes, cover. Refrigerate overnight, turning beef once.<\/span> <span style=\"font-size: small\">Remove beef from marinade and reserve. String beef cubes on skewers, alternating with green pepper, tomato and onion pieces.<\/span> <span style=\"font-size: small\">Brush beef and vegetables with remaining marinade. Grill or broil 10 to 15 minutes, turning to brown all sides. Baste with remaining marinade during cooking.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Serve with hot cooked rice, if desired.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD: 2 servings <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":31335,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41043","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31335"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41043"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41043"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41043"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41043"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}