{"id":41051,"date":"2013-04-02T04:40:00","date_gmt":"2013-04-02T04:40:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/grilled-vegetables-served-with-orange-dill-vinaigrette\/"},"modified":"2022-02-11T12:02:38","modified_gmt":"2022-02-11T12:02:38","slug":"grilled-vegetables-served-with-orange-dill-vinaigrette","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/grilled-vegetables-served-with-orange-dill-vinaigrette\/","title":{"rendered":"Grilled Vegetables Served with Orange-Dill Vinaigrette Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">1\/8 cup finely chopped scallions<br \/>  1 &frac14; teaspoon dry dill leaf<br \/>  &frac14; cup Dijon mustard<br \/>  1\/8 cup lemon juice<br \/>  Salt as needed<br \/>  Ground black pepper as needed<br \/>  1 &frac14; cups <span style=\"color: #ff6600\">Hale orange juice<br \/>  <\/span>7 ounces olive oil<br \/>  Vegetable oil as needed<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">To prepare the vinaigrette, combine the scallions, dill, Dijon mustard, lemon juice, &frac12; teaspoon each salt and pepper in a food processor.&nbsp; While the processor is running, slowly add the <span style=\"color: #ff6600\">Hale orange juice<\/span> <\/span><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">followed by the olive oil, mix until incorporated, cover and refrigerate.<\/span><\/span><\/p>\n<p><strong><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Lengthwise sliced:<br \/>  <\/span><\/span><\/strong><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">12 each eggplant, &frac12; inch (3 lbs)<br \/>  12 each zucchini &frac14; inch (3\/4 lbs)<br \/>  12 each yellow squash &frac14; inch (3\/4 lbs)<br \/>  18 each sliced onion, &frac34; inch (3\/8 lbs)<br \/>  18 each halved canned artichokes, well drained (3\/8 lbs)<br \/>  12 each halved plum tomatoes (1 1\/8 lbs)<br \/>  Hale orange sections as needed<br \/>  Fresh dill sprigs as needed<\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">To prepare each portion, oil and season (with salt and pepper) 8 ounces (2 slices) of eggplant, 2 ounces (2 slices) of zucchini, 2 ounces (2 slices) of squash, 1 ounce (3 slices) of onion, 1 ounce (3 each) of artichoke hearts and 3 ounces (2 each) of tomatoes and grill until tender (2-3 minutes per side for all vegetables).&nbsp; Arrange the vegetables on a plate with 1\/3 cup of Hale orange sections and fresh dill sprigs.&nbsp; Serve with 1\/3 cup of orange dill vinaigrette.<br \/>  YIELD: 6 servings<br \/>  Note:&nbsp; the vegetables can be served over salad greens.<\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[54],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41051","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-side-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41051"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41051"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41051"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41051"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41051"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}