{"id":41053,"date":"2013-04-10T02:30:00","date_gmt":"2013-04-10T02:30:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/medallions-of-pork-with-orange-caramelized-onion-sauce\/"},"modified":"2022-02-11T12:02:39","modified_gmt":"2022-02-11T12:02:39","slug":"medallions-of-pork-with-orange-caramelized-onion-sauce","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/medallions-of-pork-with-orange-caramelized-onion-sauce\/","title":{"rendered":"Medallions of Pork with Orange Caramelized Onion Sauce Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1\/8 cup water<br \/>  1 teaspoon cornstarch<br \/>  1 1\/2 teaspoon vegetable oil<br \/>  3 1\/2 tablespoon butter, divided<br \/>  2 cups sliced red onions, 1\/8 inch (7 oz)<br \/>  as needed salt<br \/>  as needed ground black pepper<br \/>  5 oz. Captain Morgan Spiced Rum divided<br \/>  1 tablespoon balsamic vinegar<br \/>  3\/4 cup Hale orange juice<br \/>  as needed olive oil<br \/>  12 each pork medallions, 3oz ea.(2 1\/4 lbs)<br \/>  18 each Hale orange wheels, 1\/4 inch thick<br \/>  as needed fresh chopped parsley<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"color: #ff9900\"><span style=\"font-size: medium\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">To prepare the sauce, combine the water and cornstarch, mix well and reserve. Combine the oil and 1\/2 tablespoon of butter in a saute&acute; pan over medium heat. When the liquid is bubbling, add the onions, 1\/4 teaspoon salt and 1\/8 teaspoon pepper. Slowly saute&acute; the onions until golden brown. Deglaze the pan with 1\/4 cup of rum, add the vinegar and the Hale orange juice and bring to a boil. Add the reserved cornstarch slurry, return to a boil and simmer for 2 minutes. Remove from the heat and hold warm, or cool, cover and refrigerate.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">To prepare each portion, heat a small amount of olive oil in a hot saute&acute; pan. Dry, season (with salt and pepper) and saute&acute; two pork medallions, remove and hold warm. Deglaze the pan with 1\/2 oz. of rum, add 2 oz. of the onion sauce, heat and finish with 1\/2 tablespoon of butter. Top the pork medallions with the sauce and garnish the plate with fresh Hale orange wheels and chopped parsley.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD: 6 servings <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":31342,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41053","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-navel-oranges","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31342"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41053"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41053"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41053"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41053"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}