{"id":41054,"date":"2013-12-23T23:01:00","date_gmt":"2013-12-23T23:01:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/lemon-fettucine-with-peppered-shrimp\/"},"modified":"2022-02-11T12:02:39","modified_gmt":"2022-02-11T12:02:39","slug":"lemon-fettucine-with-peppered-shrimp","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/lemon-fettucine-with-peppered-shrimp\/","title":{"rendered":"Lemon Fettucine with Peppered Shrimp Recipe"},"content":{"rendered":"

INGREDIENTS<\/span><\/span><\/span><\/p>\n

1 pound fresh Lemon Fettucine (recipe follows)
1 tablespoon salt
2\/3 cup olive oil
1\/4 cup unsalted butter
1 large garlic clove, minced
1 pound (about 16) large shrimp, shelled and deveined
1 large bell pepper, finely chopped
1 small jalapeno pepper, finely chopped
1\/3 cup chopped parsley leaves
salt and freshly ground black pepper
lemon slices for garnish<\/span><\/span><\/p>\n

Lemon Fettucine<\/b><\/span><\/span><\/p>\n

1 cup semolina flour
1 cup unbleached, all-purpose flour
3 tablespoons finely grated lemon zest
1\/4 teaspoon salt
1 large egg
1 large egg yolk
1 tablespoon olive oil
2 tablespoons strained lemon juice <\/span><\/span><\/p>\n

PREPARATION<\/span><\/span><\/span><\/p>\n

Bring a large pot of water to a boil. Add 1 tablespoon of salt, 2 tablespoons of the oil and the fettucine to the water. Stir fettucine gently until the water returns to a boil. Boil for 1 1\/2 minutes, or until al dente. Drain <\/span><\/span><\/p>\n

Meanwhile, as the water heats to boil the pasta, put the remaining olive oil and the butter in a 12-inch skillet and heat over medium-high heat. When the fettucine returns to a boil, add the garlic to the skillet and saute´ for a few seconds. Add the shrimp and saute´ for 2 more minutes, or until shrimp is opaque. Remove from the heat and add the parsley.<\/span><\/span>  Arrange the fettucine on plates. Divide the shrimp and place them on the pasta. Spoon the sauce over each serving and add salt to taste and a generous grinding of black pepper. Garnish with the lemon slices.<\/span><\/span>  If you are using an electric pasta extrusion machine, follow manufacturer’s instructions. <\/span><\/span><\/p>\n

If you are using a manual machine, place all the ingredients in a food processor. Process until well blended. If mixture is too dry, add additional lemon juice 1 teaspoon at a time, processing for 5 seconds after each addition. <\/span><\/span>Transfer the mixture to your work surface and knead for a few seconds until it is fairly smooth, dusting it with flour if it sticks. Wrap the mixture in plastic wrap and set it aside for 30 minutes. <\/span><\/span><\/p>\n

Process through the machine following manufacturer’s directions. <\/span><\/span><\/p>\n

YIELD: 1 pound
Serves 4
Preparation time: 25 minutes, plus 30 minutes for pasta to set. <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":31343,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41054","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31343"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41054"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41054"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41054"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41054"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}