{"id":41056,"date":"2019-09-23T12:54:00","date_gmt":"2019-09-23T12:54:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/tangerine-sorbet\/"},"modified":"2022-02-14T14:27:43","modified_gmt":"2022-02-14T14:27:43","slug":"tangerine-sorbet","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/tangerine-sorbet\/","title":{"rendered":"Tangerine Sorbet Recipe"},"content":{"rendered":"<p>\u00a0<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1\/2 cup granulated sugar<br \/>2 tablespoons tangerine peel, with all white pith removed, finely chopped<br \/>2 cups freshly squeezed tangerine juice (about 6 to 8 tangerines)<\/p>\n<p><strong>PREPARATION\u00a0<\/strong><\/p>\n<p>In a small non-reactive saucepan, combine the sugar, peel, and 1\/2 cup water. Bring the mixture to a boil, stirring until all the sugar has dissolved. Boil for 5 minutes. Remove from heat and let cool to room temperature.\u00a0Combine the syrup with the juice and freeze in an ice cream maker following the manufacturer\u2019s instructions, or place in a freezerproof container and freeze for several hours or overnight before serving.<\/p>\n<p>Each recipe serves 6. Makes 1 pint.<br \/>Preparation time: 30 minutes each plus several hours to freeze.<\/p>\n<p>In a small non-reactive saucepan, combine the sugar, peel, and 1\/2 cup water. Bring the mixture to a boil, stirring until all the sugar has dissolved. Boil for 5 minutes. Remove from heat and let cool to room temperature.\u00a0Combine the syrup with the juice and freeze in an ice cream maker following the manufacturer\u2019s instructions, or place in a freezerproof container and freeze for several hours or overnight before serving.<\/p>\n<p>Each recipe serves 6. Makes 1 pint.<br \/>Preparation time: 30 minutes each plus several hours to freeze.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"author":1,"featured_media":31345,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[56],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41056","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-tangerines","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31345"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41056"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41056"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41056"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41056"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}