{"id":41058,"date":"2014-07-05T12:18:00","date_gmt":"2014-07-05T12:18:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/minted-grapefruit-ice\/"},"modified":"2023-10-10T00:44:32","modified_gmt":"2023-10-10T00:44:32","slug":"minted-grapefruit-ice","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/minted-grapefruit-ice\/","title":{"rendered":"Minted Grapefruit Ice Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1\/2 cup plus 1 tablespoon sugar, divided<br \/>  1 1\/2 teaspoons unflavored gelatin (1\/2 of envelope)<br \/>  1\/2 cup water<br \/>  1 teaspoon dried mint leaves<br \/>  3 cups fresh <span style=\"color: #ffcc00\">Hale grapefruit juice<br \/>  <\/span>1 egg white<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In a small saucepan, mix 1\/2 cup sugar and gelatin. Add water and mint. Let stand 1 minute. Bring to a boil over moderate heat, stirring constantly, until gelatin dissolves. Remove from heat. Cover. Let stand 10 minutes.<\/span> <span style=\"font-size: small\">Pour grapefruit juice into a large metal bowl. Strain gelatin mixture through a very fine sieve or several layers of cheese cloth to remove mint leaves. Stir gelatin mixture into grapefruit juice.<\/span> <span style=\"font-size: small\">Freeze 3 hours or until ice crystals form, 2 inches deep, all around edge of bowl. Mix well with a wire whisk to break up crystals. Freeze 1 1\/2 to 2 hours longer or until firm.<\/span> <span style=\"font-size: small\">Beat egg white until soft peaks form; add remaining 1 tablespoon sugar, beat until stiff peaks form. Beat grapefruit ice with an electric mixer until smooth; fold in beaten egg white. Freeze 1 hour; stir and freeze until firm.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD: 10 to 12 servings <\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Serve with Frosted Grapes* <\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><strong>*Frosted Grapes<\/strong><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1 bunch seedless green grapes, cut in small clusters<br \/>  1 egg white, slightly beaten<br \/>  3 tablespoons sugar<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Brush grapes with egg white and sprinkle with sugar. Set on wire rack and let dry. <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":31347,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[166,183,78],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41058","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-citrus-recipe","tag-grapefruit-recipe","tag-ruby-red-grapefruit","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31347"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41058"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41058"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41058"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41058"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}