{"id":41059,"date":"2014-05-31T08:37:00","date_gmt":"2014-05-31T08:37:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-dessert-pie\/"},"modified":"2022-02-11T12:02:39","modified_gmt":"2022-02-11T12:02:39","slug":"orange-dessert-pie","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-dessert-pie\/","title":{"rendered":"Orange Dessert Pie Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">1 9-inch tart shell, baked<br \/>  1\/3 cup all-purpose flour<br \/>  1\/3 cup sugar<br \/>  1 1\/2 cups milk<br \/>  2 large eggs<br \/>  1\/2 teaspoon almond extract<br \/>  8 <\/span><span style=\"color: rgb(255,153,0)\"><span style=\"font-family: Tahoma\">Hale oranges<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"font-family: Tahoma\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><strong><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Prepare tart shell.*<\/span><\/span><\/strong><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">In a medium saucepan, mix flour and sugar. Beat together milk and eggs in a small mixing bowl. Gradually stir milk mixture into flour and sugar in saucepan.<\/span><\/span> <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Cook over low heat, stirring constantly, until custard thickens. Remove from heat; add almond extract. Place piece of plastic wrap directly on surface of filling. Cool. Spoon custard into prepared tart shell. Chill b<\/span><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">efore serving. Arrange orange sections over custard.<\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">YIELD: 1 9-inch pie. <\/span><\/span><\/p>\n<p><strong><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">**Tart Shell<br \/>  <\/span><\/span><\/strong><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">1 1\/3 cups unsifted all-purpose flour<br \/>  1\/4 cups sugar<br \/>  2 egg yolks<br \/>  1\/2 cups butter or margarine, at room temperature<\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Preheat oven to 400 degrees.<\/span><\/span> <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">In a medium bowl, mix flour and sugar. Add butter and egg yolks; stir with a fork until mixture clings together in a ball. Press dough into a 9-inch tart pan with removable bottom. Chill 15 minutes.<\/span><\/span> <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Bake in a 400 degree oven 10 minutes(no need to prick bottom); reduce oven to 350 degrees. Bake 10 to 15 minutes longer or until shell is lightly browned. Transfer to wire rack. Cool completely. <\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">YIELD: 1 9-inch baked tart shell. <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":31348,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41059","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-navel-oranges","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31348"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41059"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41059"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41059"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41059"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}