{"id":41065,"date":"2013-11-16T18:00:00","date_gmt":"2013-11-16T18:00:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/palm-beach-chicken-salad\/"},"modified":"2022-02-11T12:02:39","modified_gmt":"2022-02-11T12:02:39","slug":"palm-beach-chicken-salad","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/palm-beach-chicken-salad\/","title":{"rendered":"Palm Beach Chicken Salad Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">1\/2 cup chicken broth<br \/>  2 whole chicken breasts, boned and skinned<br \/>  1 1\/2 cups uncooked pasta (rotelle, shells, etc.)<br \/>  1 cup peas, cooked drained<br \/>  1\/2 cup pimiento, diced<br \/>  2 cups Florida grapefruit sections<br \/>  Florida grapefruit juice, drained from sections, approx. 1\/3 cup<br \/>  1\/4 cup salad oil<br \/>  2 tablespoons wine vinegar<br \/>  1 large clove garlic, minced<br \/>  1\/2 teaspoon ground cumin<br \/>  1\/2 teaspoon salt<br \/>  1\/8 teaspoon white pepper<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">In medium skillet, bring broth to a boil. Arrange chicken breasts in single layer in pan; return broth to boiling. Cover. Cook about 10 minutes, until chicken is cooked through. Drain. Cut chicken into strips. <\/span><\/span><\/li>\n<li><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Meanwhile, cook pasta according to package directions. Drain. <\/span><\/span><\/li>\n<li><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">In large bowl, combine chicken, pasta, peas, pimiento, grapefruit sections and juice. <\/span><\/span><\/li>\n<li><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">In small bowl or jar, combine oil, vinegar, garlic, cumin, salt and pepper; mix well. Pour dressing over chicken mixture; toss lightly. Serve warm. <\/span><\/span><\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":31353,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41065","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31353"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41065"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41065"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41065"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41065"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}