{"id":41075,"date":"2012-09-26T21:13:00","date_gmt":"2012-09-26T21:13:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-ladyfinger-dessert\/"},"modified":"2022-02-11T12:02:41","modified_gmt":"2022-02-11T12:02:41","slug":"orange-ladyfinger-dessert","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-ladyfinger-dessert\/","title":{"rendered":"Orange Ladyfinger Dessert Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1 envelope unflavored gelatin<br \/>  1 tablespoon sugar<br \/>  1 &frac14; cups orange juice<br \/>  2 8-ounce package ladyfingers split<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"color: #ff9900\"><span style=\"font-size: medium\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In a small saucepan combine gelatin and sugar.&nbsp; Stir in <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-varieties\/c\/ft_1001_\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">orange juice<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">.&nbsp; Stir over low heat until gelatin dissolves.&nbsp; Transfer to a medium mixing bowl.&nbsp; Chill about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).&nbsp; Add yogurt.&nbsp; Beat with a mixer on medium speed for 1 to 2 minutes or until slightly foamy.&nbsp; Wrap foil around outside bottom of 8-inch spring form pan to keep filling from leaking through.&nbsp; Cut ladyfingers in half crosswise.&nbsp; Cover bottom of pan with ladyfinger pieces.&nbsp; Place remaining ladyfinger pieces, cut ends down, around sides of pan.&nbsp; Spoon gelatin mixture into pan.&nbsp; Cover; chill 4 hours or until firm.&nbsp; Remove sides of pan.<br \/>  Yield:&nbsp; 8 servings.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41075","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41075"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41075"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41075"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41075"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41075"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}