{"id":41080,"date":"2012-07-20T06:02:00","date_gmt":"2012-07-20T06:02:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-pie\/"},"modified":"2022-02-11T12:02:41","modified_gmt":"2022-02-11T12:02:41","slug":"orange-pie","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-pie\/","title":{"rendered":"Orange Pie Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"><strong>Crust<\/strong><br \/>  1 &frac12; cups graham cracker<br \/>  1\/3 cup powdered sugar<br \/>  &frac12; cup butter<br \/>  Make crust, put in pie pan and bake at 350 degrees for 10 minutes<\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"><strong>Pie Fillings<br \/>  <\/strong>&frac12; package orange Jello<br \/>  &frac12; cup sugar<br \/>  Juice and rind of <\/span><\/span><span style=\"font-family: Tahoma; font-size: 10pt\"><span style=\"font-size: small\">small <\/span><span style=\"color: #ff6600\"><span style=\"font-size: small\">Hale orange<\/span><span style=\"font-size: small\"><br \/>  <\/span><\/span><span style=\"font-size: small\">&frac12; cup boiling water<br \/>  4 egg yolks<br \/>  <\/span><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">4 egg whites<br \/>  <\/span><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">&frac12; cup powdered sugar<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Dissolve Jello in &frac12; cup boiling water. Cook 4 egg yolks, &frac12; cup sugar, juice and rind from small orange until custard like. Add Jell-O mixture and cool. Whip 4 egg whites, add in &frac12; cup powdered sugar and pinch of salt. When Jello&nbsp; mixture is cool and smooth, but not thick, fold in whipped egg whites and pour in cool pie shell. Refrigerate to set.<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">&nbsp;<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41080","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41080"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41080"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41080"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41080"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41080"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}