{"id":41081,"date":"2014-03-07T03:39:00","date_gmt":"2014-03-07T03:39:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-pot-roast\/"},"modified":"2022-02-11T12:02:41","modified_gmt":"2022-02-11T12:02:41","slug":"orange-pot-roast","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-pot-roast\/","title":{"rendered":"Orange Pot Roast Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1 tablespoon salad oil<br \/>  1 small piece salt pork (1\/8 pound)<br \/>  1 boneless rump roast (4-5 pounds)<br \/>  2 teaspoons salt<br \/>  &frac14; teaspoon pepper<br \/>  1 onion sliced<br \/>  1 bay leaf<br \/>  1 tablespoon brown sugar<br \/>  &frac12; teaspoon dry thyme<br \/>  1 teaspoon grated <span style=\"color: rgb(255, 102, 0);\">Hale orange rind<\/span><br \/>  2 cups <span style=\"color: rgb(255, 102, 0);\">Hale orange juice<\/span><br \/>  2 <\/span><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Tablespoons<span style=\"color: rgb(255, 204, 0);\"> Hale Grapefruit juice<\/span><br \/>  1 &frac12; tablespoons flour<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In a large dutch oven, heat oil.&nbsp; Cut salt pork into small cubes and brown in oil.&nbsp; When the pork is brown, add the roast and brown on all sides very carefully.&nbsp; Bring the orange and grapefruit juices to a boil and pour over the roast with all the remaining ingredients, except flour.<\/span> <span style=\"font-size: small\">Cover and simmer over very low heat until tender, about 3 hours.&nbsp; Turn the meat once while cooking.&nbsp; Remove the roast from the pan.&nbsp;&nbsp; Skim most of the fat from the liquid, then add the flour to a small amount of the liquid, making a smooth paste.&nbsp; Add to liquid in pan and cook until thickened.<\/span> <span style=\"font-size: small\">Garnish sliced meat with orange slices and serve with the strained gravy.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41081","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41081"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41081"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41081"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41081"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41081"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}