{"id":41092,"date":"2013-10-24T07:27:00","date_gmt":"2013-10-24T07:27:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-wine-jelly\/"},"modified":"2022-02-11T12:02:41","modified_gmt":"2022-02-11T12:02:41","slug":"orange-wine-jelly","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-wine-jelly\/","title":{"rendered":"Orange Wine Jelly Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">2 envelopes gelatin<br \/>  1 cup sugar<br \/>  2 cups boiling water<br \/>  1\/3 cup <\/span><\/span><span style=\"color: #ff6600\"><span style=\"font-family: Verdana; font-size: 10pt\"><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Hale Valencia orange<\/span><\/span><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"> juice<br \/>  <\/span><\/span><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">3 tablespoons lemon juice<br \/>  1 cup dry sherry<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Mix 2 envelopes of gelatin with sugar, add 2 cups boiling water and stir until gelatin dissolves.<\/span><\/span>&nbsp; <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Add 1\/3 cup Hale Valencia orange juice, lemon juice, and sherry.<\/span><\/span>&nbsp; <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Pour into large mold or ring mold and chill.<br \/>  Yield: 6-8 servings<\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Serving Suggestions:&nbsp; Pour the jelly into 8 small molds or custard cups, unmold onto 2 or 3 lady fingers and garnish with whipped cream and slivers of orange zest.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[57],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41092","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-condiments"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41092"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41092"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41092"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41092"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41092"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}