{"id":41094,"date":"2013-04-27T13:21:00","date_gmt":"2013-04-27T13:21:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-zabaglione\/"},"modified":"2022-02-11T12:02:43","modified_gmt":"2022-02-11T12:02:43","slug":"orange-zabaglione","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-zabaglione\/","title":{"rendered":"Orange Zabaglione Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">5 egg yolks<br \/>  1 whole egg<br \/>  5 tablespoons sugar<br \/>  &frac12; cup <span style=\"color: #ff6600\">Hale orange juice<br \/>  <\/span>1 tablespoon sherry<br \/>  4&nbsp;<\/span><\/span><span style=\"color: #ff6600\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Hale<\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"> oranges<\/span><\/span><\/span><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">, peeled and sliced<br \/>  Cinnamon (optional)<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In the top of a large double boiler, beat together until light all ingredients except sliced oranges. Over barely simmering water, beat constantly with portable electric mixed or rotary beater until the mixture foams up, deflates slightly, and becomes thick. This will take about 10 minutes. Serve immediately over sliced oranges.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">To serve cold, place the top of the double boiler in a large bowl of ice water after mixture is cooked and thick and beat Zabaglione for 5 minutes, or until cool. Serve or refrigerate several hours, until needed. Serve over sliced oranges, dusted with cinnamon, if desired.<br \/>  <\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD:&nbsp; 6 servings.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41094","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41094"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41094"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41094"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41094"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41094"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}