{"id":41096,"date":"2014-01-10T23:20:00","date_gmt":"2014-01-10T23:20:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-cheese-blintzes\/"},"modified":"2022-02-11T12:02:43","modified_gmt":"2022-02-11T12:02:43","slug":"orange-cheese-blintzes","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-cheese-blintzes\/","title":{"rendered":"Orange-Cheese Blintzes Recipe"},"content":{"rendered":"<\/p>\n

INGREDIENTS<\/span><\/span><\/span><\/p>\n

1 recipe Orange Crepes*
1 cup (8-ounce carton) cream style cottage cheese
1 package (3 ounces) cream cheese, softened at room temperature
1 tablespoon sugar
1 egg yolk, lightly beaten
1 Florida orange, peeled, sectioned, cut in pieces
¼ teaspoon salt
1\/8 teaspoon cinnamon
Butter or margarine
Orange sections<\/span><\/span><\/p>\n

PREPARATION<\/span><\/span><\/span><\/p>\n

Prepare 1 recipe orange Crepes*; set aside.
In small bowl, combine cottage cheese, cream cheese, sugar, egg yolk, orange, salt and cinnamon; mix well.<\/span><\/span><\/p>\n

Place 2 heaping tablespoons cheese filling in center of browned side of each crepe.  Fold over from both sides, then from top and bottom to form a small envelope.  Repeat until all crêpes and filling have been used.<\/span> Melt butter in skillet, brown blintzes on both sides.<\/span><\/span><\/p>\n

To Serve, arrange blintzes on serving dish, pour Orange Sauce** in center and garnish with <\/span><\/span>orange sections<\/span><\/span><\/a><\/span>.<\/span><\/span><\/p>\n

*Orange Crepes<\/strong><\/span><\/span><\/p>\n

2 eggs, beaten
½ cup Florida orange juice
1\/3 cup water
¾ cup flour
1 tablespoon oil
1 teaspoon sugar
½ teaspoon grated orange peel
¼ teaspoon salt<\/span><\/span><\/p>\n

In small bowl, beat eggs, orange juice, water, flour, oil, sugar, orange peel and salt until batter is smooth.<\/span><\/span>  Cook on hot, greased, 6-inch skillet, using about 2 tablespoons batter for each crepe.  Tilt pan quickly to spread batter evenly.  Brown on one side only; stack, browned side up, between pieces of waxed paper.  Repeat until all batter is used.<\/span><\/span><\/p>\n

**Orange Sauce<\/strong><\/span><\/span><\/p>\n

3 tablespoons sugar
1 tablespoon cornstarch
1\/8 teaspoon salt
2\/3 cup Florida orange juice
1\/3 cup sour cream
2 Florida oranges, peeled and sectioned<\/span><\/span><\/p>\n

In small saucepan, combine sugar, cornstarch and salt.  Gradually stir in orange juice; cook, stirring constantly, until mixture thickens and comes to boiling.<\/span><\/span> Cool slightly.  Stir in sour cream.  Just before serving, gently fold in orange sections.
YIELD:  1 ¼ cups.<\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41096","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41096"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41096"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41096"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41096"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41096"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}