{"id":41111,"date":"2012-10-30T06:05:00","date_gmt":"2012-10-30T06:05:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/poached-oranges-a-la-glorious-food\/"},"modified":"2022-02-11T12:02:44","modified_gmt":"2022-02-11T12:02:44","slug":"poached-oranges-a-la-glorious-food","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/poached-oranges-a-la-glorious-food\/","title":{"rendered":"Poached Oranges A La Glorious Food Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">6 <span style=\"color: #ff6600\">Hale oranges<br \/>  <\/span>Zest from <span style=\"color: #ff6600\">Hale oranges<br \/>  <\/span>1 cup Grand Marnier<br \/>  2 cups water <br \/>  1 cup sugar<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Peel the zest from two oranges with a vegetable peeler and then cut into very thin julienne strips. Reserve for Orange Zest Grenadine**. Remove pith from oranges and discard. Completely peel remaining 4 oranges.<\/span> <span style=\"font-size: small\">Bring water and sugar to a boil; cook 8 minutes to for a syrup. Add Grand Marnier.<\/span> <span style=\"font-size: small\">Place oranges in syrup mixture and poach 10 minutes, basting often. Remove from heat; let oranges cool in poaching liquid. Reserve poaching liquid for Grand Marnier Sauce.<\/span><\/span><\/p>\n<p><strong><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">*Grand Marnier Sauce<br \/>  <\/span><\/span><\/strong><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1 cup reserved poaching liquid<br \/>  2 cups <span style=\"color: #ff6600\">Hale orange juice<br \/>  <\/span>1 teaspoon grated <span style=\"color: #ff6600\">Hale orange peel<br \/>  <\/span>1 &frac12; tablespoons cornstarch<br \/>  &frac12; cup regular heavy whipping cream<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Combine poaching liquid, orange juice and <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-gift-baskets\/c\/3000\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">grated orange peel<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"> in a small saucepan; cook over medium heat until reduced by half. Mix cornstarch with &frac14; cup water; rapidly whisk into boiling mixture. Cook 3 minutes, remove from heat. Cool. Stir in whipping cream. Keep refrigerated. Spoon Grand Marnier Sauce onto plate. Place poached orange on top of sauce and sprinkle with Orange Zest Grenadine.**<\/span><\/span><\/p>\n<p><strong><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">**Orange Zest Grenadine<br \/>  <\/span><\/span><\/strong><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">&frac14; cup grenadine syrup<br \/>  &frac14; cup granulated sugar<br \/>  &frac14; cup cold water<br \/>  Reserved julienne peel from 2 <\/span><span style=\"color: #ff6600\"><span style=\"font-size: small\">Hale oranges<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In a heavy saucepan, combine grenadine, water and sugar. Bring to a boil over high heat and cook 4 minutes. Fold in orange peel julienne and cook 8 minutes longer, stirring constantly. Cool, store in an airtight container in refrigerator until ready to use.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Note: This dessert should be served with knife and fork.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41111","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41111"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41111"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41111"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41111"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41111"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}