{"id":41112,"date":"2012-08-30T17:17:00","date_gmt":"2012-08-30T17:17:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/poulet-saute-a-lorange\/"},"modified":"2022-02-11T12:02:44","modified_gmt":"2022-02-11T12:02:44","slug":"poulet-saute-a-lorange","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/poulet-saute-a-lorange\/","title":{"rendered":"Poulet Saut? A L&#8217;Orange Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1 3 to 3 &frac12; pound frying chicken, cut into pieces<br \/>  &frac14; cup olive or vegetable oil<br \/>  2 cloves garlic, finely minced or crushed<br \/>  2 cups<span style=\"color: rgb(255, 102, 0);\"> Hale orange juice<\/span><br \/>  3 tablespoons brown sugar<br \/>  3 tablespoons white vinegar<br \/>  2 teaspoons dried tarragon (or 4 teaspoons fresh)<br \/>  &frac12; cup slivered<span style=\"color: rgb(255, 102, 0);\"> Hale orange peel<\/span><br \/>  3 oranges sectioned, white membrane removed<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Heat the oil in large frying pan (or use two).&nbsp; Rinse chicken under cool water and pat dry.&nbsp; Place it skin-side down into the hot oil and brown, using medium to high heat.&nbsp; When chicken pieces are brown on the skin side, turn and continue cooking until brown on both sides.&nbsp; Remove browned pieces from pan and place skin-side up in baking dish.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Pour off almost all the oil and add garlic to frying pan.&nbsp; Warm over medium heat until garlic begins to brown.&nbsp; Add vinegar and sugar and stir.&nbsp; Add orange juice, orange peel and tarragon and mix, stirring to loosen brown bits.&nbsp; Pour juice mixture over chicken.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Bake in preheated 350 degree oven for 45 minutes.&nbsp; Add <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-varieties\/c\/ft_1001_\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">orange sections<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"> and cook five more minutes.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma;\"><span style=\"font-size: small;\">YIELD: 6 servings (makes great leftovers).<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">&nbsp;<\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41112","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41112"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41112"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41112"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41112"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41112"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}