{"id":41114,"date":"2013-08-04T02:08:00","date_gmt":"2013-08-04T02:08:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/raspberry-passion\/"},"modified":"2022-02-11T12:02:45","modified_gmt":"2022-02-11T12:02:45","slug":"raspberry-passion","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/raspberry-passion\/","title":{"rendered":"Raspberry Passion Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1 envelope unflavored gelatin<br \/>  2 packets low-calorie sugar substitute<br \/>  1 &frac14; cups Florida grapefruit juice, divided<br \/>  1 cup raspberry-flavored wine cooler<br \/>  2 egg whites<br \/>  1 package (10 ounces) frozen raspberries in lite syrup, thawed<br \/>  1 <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-varieties\/c\/ft_1001_\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Florida grapefruit<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">, peeled and sectioned<br \/>  Fresh mint leaves<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In small saucepan combine gelatin and sugar substitute.&nbsp; Add &frac12; cup grapefruit juice; stir over medium heat until gelatin is dissolved, about 3 minutes.&nbsp; Remove from heat, stir in remaining &frac34; cup juice and wine cooler.&nbsp; Chill until mixture is slightly thickened.&nbsp; Beat egg whites until stiff.&nbsp; Fold into gelatin mixture.&nbsp; If necessary, chill until mixture mounds when dropped from a spoon.&nbsp; Puree raspberries and syrup in a food processor or blender.&nbsp; Strain.&nbsp; Spoon 2 tablespoons puree into each of 6 wined glasses.&nbsp; Spoon gelatin mixture over puree.&nbsp; Garnish with grapefruit sections and mint.&nbsp; Chill several hours before serving.&nbsp;<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD:&nbsp; 6 servings.&nbsp; 116 calories per serving.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41114","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41114"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41114"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41114"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41114"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41114"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}