{"id":41116,"date":"2014-05-05T06:39:00","date_gmt":"2014-05-05T06:39:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/red-snapper-a-la-orange\/"},"modified":"2022-02-11T12:02:45","modified_gmt":"2022-02-11T12:02:45","slug":"red-snapper-a-la-orange","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/red-snapper-a-la-orange\/","title":{"rendered":"Red Snapper a la Orange Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"color: #ff9900\"><span style=\"font-size: medium\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">2 pounds Red Snapper Fillets &ndash; fresh or frozen<br \/>  3 tablespoons olive oil or vegetable oil<br \/>  1 teaspoon lime or lemon juice<br \/>  Dash pepper<br \/>  1 teaspoon salt<br \/>  2 tablespoon <span style=\"color: rgb(255, 102, 0);\">Hale orange juice<\/span><br \/>  2 teaspoon grated <span style=\"color: rgb(255, 102, 0);\">Hale orange peel<\/span><br \/>  Dash nutmeg<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"color: #ff9900\"><span style=\"font-size: medium\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">If the fish is frozen, thaw it.&nbsp; Cut in serving size portions.&nbsp; Arrange in single layer, skin side down, in shallow well greased baking dish 12&rdquo; x 8&rdquo; x 2&rdquo;.&nbsp; Combine the ingredients plus &frac12; cup of <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/monthly-fruit-club\/c\/5000\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">orange sections<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"> and pour over fish.&nbsp; Bake in moderate oven 350 degrees for 25 minutes or until the fish easily flakes when a fork is put into it.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma;\"><span style=\"font-size: small;\">YIELD: 4 to 6 servings.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">&nbsp;<\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41116","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41116"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41116"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41116"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41116"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41116"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}