{"id":41121,"date":"2013-03-23T17:58:00","date_gmt":"2013-03-23T17:58:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/salad-of-beets-mache-and-clementines\/"},"modified":"2022-02-11T12:02:45","modified_gmt":"2022-02-11T12:02:45","slug":"salad-of-beets-mache-and-clementines","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/salad-of-beets-mache-and-clementines\/","title":{"rendered":"Salad of Beets, Mache and Clementine&#8217;s Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">4 beets, 2 inches in diameter<br \/>  4 <span style=\"color: #ff6600\">Hale Clementine&rsquo;s <\/span>peeled, sectioned, pith removed<br \/>  4 handfuls mache, washed and roots trimmed<br \/>  2 scallions, thinly sliced<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Trim the beet stems and roots, leaving 2 inches of each attached to the beets.&nbsp; Drop them in boiling, salted water and boil for 25 to 30 minutes, or until just tender.&nbsp; Then plunge them into a cold-water bath until cool.&nbsp; Cut off the ends and slice crosswise in 1\/8-inch-thick slices.<\/span><\/span>&nbsp; <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Arrange the beet slices and <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/navel-oranges\/c\/ft_1001_7\/\"><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Clementine sections <\/span><\/span><\/a><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">around 4 serving plates.&nbsp; Pile the mache in the center of each plate.&nbsp; Scatter the scallions over each salad.<\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"><strong>Vinaigrette<\/strong><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">1 tablespoon balsamic vinegar<br \/>  1 tablespoon lemon juice<br \/>  1 teaspoon Dijon mustard<br \/>  Salt and freshly ground black pepper<br \/>  &frac14; cup good quality virgin olive oil<\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">In a small bowl, combine the vinegar, lemon juice, mustard, and salt and pepper to taste.&nbsp; Whisk, adding the oil in a stream.&nbsp; When all the oil in a stream.&nbsp; When all the oil has been incorporated, drizzle the vinaigrette over the salads and serve.<br \/>  YIELD: 4 servings.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41121","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41121"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41121"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41121"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41121"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41121"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}