{"id":41124,"date":"2012-07-19T09:51:00","date_gmt":"2012-07-19T09:51:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/sauce-for-fruit\/"},"modified":"2022-02-11T12:02:45","modified_gmt":"2022-02-11T12:02:45","slug":"sauce-for-fruit","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/sauce-for-fruit\/","title":{"rendered":"Sauce for Fruit Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Verdana\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">1 cup of orange juice<br \/>  1 cup sugar<br \/>  lemon and\/or orange peel<br \/>  1 tablespoon of orange flower water<br \/>  1 tablespoon Grand Marnier<br \/>  1 tiny pinch of cinnamon, cardamom, ginger or nutmeg<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Verdana\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Bring 1 cup of orange juice (you can mix in smashed berries for color and more flavor) and 1 cup sugar and some lemon and\/or <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/grapefruit\/c\/ft_1001_12\/\"><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">orange peel<\/span><\/span><\/a><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"> to a boil and simmer for 10 minutes.&nbsp; Add 1 tiny pinch of cinnamon, cardamom, ginger, or nutmeg.&nbsp; Strain the mixture and let it cool.&nbsp; Mix in 1 tablespoon Grand Marnier and 1 tablespoon of orange flower water.&nbsp; Serve as a topping for pastries or as a dip for fresh fruit.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[57],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41124","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-condiments"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41124"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41124"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41124"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41124"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41124"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}