{"id":41125,"date":"2012-12-24T12:01:00","date_gmt":"2012-12-24T12:01:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/saudi-arabian-style-baked-perch\/"},"modified":"2022-02-11T12:02:45","modified_gmt":"2022-02-11T12:02:45","slug":"saudi-arabian-style-baked-perch","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/saudi-arabian-style-baked-perch\/","title":{"rendered":"Saudi Arabian Style Baked Perch Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1 pound perch or snapper<br \/>  1 clove garlic<br \/>  &frac34; cups water, mixed with 1 to 2 tablespoons lemon juice<br \/>  Butter (Saudi&rsquo;s use olive oil)<br \/>  1 large onion<br \/>  1 tomato<br \/>  1 large <span style=\"color: #ff6600\">Hale orange<br \/>  <\/span>Salt, pepper and cumin (to taste)<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Place fish (whole or in pieces), in baking pan.&nbsp; Cover with diced onion, garlic and tomato.&nbsp; Drizzle with water mixed with <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/grapefruit\/c\/ft_1001_12\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">lemon juice<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">.&nbsp; Dot with butter or sprinkle with olive oil.&nbsp; Season with salt, pepper and cumin.&nbsp; Slice one whole orange (with skin) across, into thin slices, and lay atop fish.&nbsp; Cover and bake at 350 degrees for 30 to 45 minutes.&nbsp; Serve with rice, pita brad and green salad.&nbsp; If there is any fish left over, (add some chicken broth, heat it up-makes grate fish soup).<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41125","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41125"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41125"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41125"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41125"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41125"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}