{"id":41127,"date":"2012-03-03T03:20:00","date_gmt":"2012-03-03T03:20:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/seafood-salad-supreme\/"},"modified":"2022-02-11T12:02:45","modified_gmt":"2022-02-11T12:02:45","slug":"seafood-salad-supreme","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/seafood-salad-supreme\/","title":{"rendered":"Seafood Salad Supreme Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">2 <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/grapefruit-6-packs\/p\/grapefruit6-packs\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Florida grapefruit<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">, peeled and sectioned, reserve juice<br \/>  &frac14; cup lite mayonnaise<br \/>  2 tablespoons chopped green onion<br \/>  1 &frac12; teaspoons white wine vinegar<br \/>  1 &frac12; teaspoons dried dill weed<br \/>  1 small clove garlic, minced<br \/>  1\/8 teaspoon salt<br \/>  1\/8 teaspoon pepper<br \/>  1 lb large shrimp, peeled, deveined, cooked<br \/>  &frac34; cup julienned carrots or red bell pepper<br \/>  1 small cucumber, seeded, sliced <br \/>  Lettuce<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In medium bowl combine &frac14; cup grapefruit juice, mayonnaise, green onions, vinegar, dill, garlic, salt and pepper; mix well.&nbsp; Cover.&nbsp; Let stand at least 1 hour to blend flavors.&nbsp; Arrange shrimp, carrots, and cucumber and grapefruit sections on lettuce-lined serving plate.&nbsp; Serve with dressing.<br \/>  <\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD:&nbsp; 4 servings.&nbsp; 185 calories per serving.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41127","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41127"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41127"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41127"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41127"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41127"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}