{"id":41130,"date":"2013-09-25T20:12:00","date_gmt":"2013-09-25T20:12:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/shrimp-citrus-fry\/"},"modified":"2022-02-11T12:02:45","modified_gmt":"2022-02-11T12:02:45","slug":"shrimp-citrus-fry","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/shrimp-citrus-fry\/","title":{"rendered":"Shrimp Citrus Fry Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">2 tablespoons vegetable oil<br \/>  1 large garlic clove, minced<br \/>  1 &frac12; teaspoons chopped fresh ginger<br \/>  1 lb shrimp, peeled, deveined<br \/>  1 red pepper cut in strips (1 cup)<br \/>  &frac14; lb snow peas<br \/>  2 cups coarsely cut bok choy<br \/>  &frac14; lb mushrooms, sliced<br \/>  &frac34; cups Florida grapefruit juice<br \/>  &frac14; cup soy sauce<br \/>  2 teaspoons cornstarch<br \/>  1\/8 teaspoon hot pepper sauce<br \/>  2 medium Florida grapefruit, sectioned<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In wok or large skillet heat oil over high heat; add garlic and ginger; cook until golden, about 30 seconds.&nbsp; Add shrimp; stir-fry until shrimp turn pink, 2 to 3 minutes.&nbsp; Remove and keep warm.&nbsp; Add red pepper and snow peas to wok; stir-fry 1 minute longer.&nbsp; Combine <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-varieties\/c\/ft_1001_\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">grapefruit juice<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">, soy sauce, cornstarch and hot pepper sauce; add to vegetables.&nbsp; Cook, stirring constantly, until mixture boils and thickens.&nbsp; Return shrimp to wok, add grapefruit sections; stir just to heat.&nbsp; Serve on rice or Oriental noodles.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD: 4 servings.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41130","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41130"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41130"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41130"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41130"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41130"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}