{"id":41135,"date":"2014-01-22T16:48:00","date_gmt":"2014-01-22T16:48:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/spicy-orange-chicken\/"},"modified":"2022-02-11T12:02:47","modified_gmt":"2022-02-11T12:02:47","slug":"spicy-orange-chicken","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/spicy-orange-chicken\/","title":{"rendered":"Spicy Orange Chicken Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">3 &frac12; &#8211; 4 pounds cut up, skinless chicken parts<br \/>  1 cup fresh Hale orange juice<br \/>  1 cup dry white wine<br \/>  1 onion, thinly sliced<br \/>  1 carrot, peeled and thinly sliced<br \/>  1 celery stalk, thinly sliced<br \/>  &frac14; cup of raisins<br \/>  3 tablespoons vegetable oil<br \/>  1 tablespoon grated orange rind<br \/>  1 teaspoon ground cumin<br \/>  1 teaspoon paprika<br \/>  1 Hale orange, peeled and sectioned<br \/>  Salt and pepper, to taste<br \/>  1 tablespoon butter or <\/span><span style=\"font-size: small\">margarine<br \/>  <\/span><span style=\"font-size: 10pt\"><span style=\"font-size: small\">1 tablespoon <\/span><\/span><span style=\"font-size: small\">flour<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Arrange the chicken pieces in casserole, large enough for just one layer.&nbsp; In large bowl, combine the orange juice, wine, carrot, celery, raisins, oil, grated <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/grapefruit\/c\/ft_1001_12\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">orange rind<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">, cumin, paprika, and salt and pepper.&nbsp; Prick the chicken with fork or skewer and pour the orange mixture over the chicken.&nbsp; Cover and marinate in refrigerator for several hours or overnight.<\/span> <span style=\"font-size: small\">Cook the chicken casserole in a preheated 350 degree oven for one hour or until tender.&nbsp; Transfer the chicken and vegetables with a slotted spoon to platter and keep warm, covered.<\/span> <span style=\"font-size: small\">Meanwhile, cook the remaining liquid over high heat for about 5 minutes until somewhat reduced.&nbsp; Melt one tablespoon butter, or margarine, in small saucepan and add one tablespoon of flour.&nbsp; Cook over low heat, stirring, and add small amount of hot liquid from remaining liquid.&nbsp; Then add that to the rest of the hot liquid and cook until slightly thickened.&nbsp; Add more salt and pepper if needed and pour over the chicken.&nbsp; Add orange sections and serve with rice.<br \/>  Yields 4-6 servings. <br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41135","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41135"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41135"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41135"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41135"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41135"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}