{"id":41137,"date":"2012-12-14T03:13:00","date_gmt":"2012-12-14T03:13:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/steak-dynasty\/"},"modified":"2022-02-11T12:02:47","modified_gmt":"2022-02-11T12:02:47","slug":"steak-dynasty","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/steak-dynasty\/","title":{"rendered":"Steak Dynasty Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">2 club steaks (about 8 ounces each, 3\/4-inch thick)<br \/>  &frac12; teaspoons cracked black pepper<br \/>  &frac14; teaspoon salt<br \/>  1 tablespoon vegetable oil<br \/>  1 small clove garlic, smashed<br \/>  &frac14; cup Florida <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">grapefruit juice<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"><br \/>  1\/3 cup mango chutney, coarsely chopped<br \/>  1 Florida grapefruit, peeled and sectioned<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Trim excess fat from steaks; score remaining fat at 1-inch intervals to prevent steaks from curling.&nbsp; Sprinkle with pepper and salt.&nbsp; In a heavy, large skillet, heat oil over medium heat; add garlic, saut&eacute; until golden.&nbsp; Discard garlic.&nbsp; Cook steaks 6 minutes per side for medium doneness.&nbsp; Remove steaks to serving platter; keep warm.&nbsp; Stir grapefruit juice into skillet; scrape up browned bits on bottom of skillet; simmer 1 minute.&nbsp; Stir in chutney and grapefruit sections; heat through 1 minute.&nbsp; Spoon sauce over steaks.&nbsp; Serve immediately.&nbsp; <\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD:&nbsp; 2 servings.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41137","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41137"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41137"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41137"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41137"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41137"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}