{"id":41143,"date":"2013-11-01T04:19:00","date_gmt":"2013-11-01T04:19:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/tangerine-pecan-scones-2\/"},"modified":"2022-02-11T12:02:47","modified_gmt":"2022-02-11T12:02:47","slug":"tangerine-pecan-scones-2","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/tangerine-pecan-scones-2\/","title":{"rendered":"Tangerine Pecan Scones Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">2 cups unbleached, all purpose flour<br \/>  &frac14; cup granulated sugar<br \/>  1 tablespoon baking powder<br \/>  &frac12; teaspoon baking soda<br \/>  &frac12; teaspoon salt<br \/>  &frac12; cup unsalted butter, frozen and cut into chunks<br \/>  1\/3 cup<span style=\"color: rgb(255, 102, 0);\"> Hale tangerine peel<\/span>, with all white pith strands removed (2 to 3 tangerines)<br \/>  &frac34; cup coarsely chopped pecans<br \/>  &frac34; cup buttermilk<br \/>  1 egg yolk<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Preheat oven to 400 degrees.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In the bowl of a food processor or by hand, combine the flour, sugar, baking powder, baking soda, salt, and butter. Process until the mixture resembles a coarse meal. Transfer to a bowl. Dice the <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-gift-boxes\/c\/1000\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">tangerine<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"> peel into &frac14; inch pieces. Add the peel and pecans to the mixture. Add the buttermilk and mix well, until the dough is stiff enough to handle.<\/span> <span style=\"font-size: small\">Turn out onto a well floured board and knead gently until smooth, about 1 minute. Roll or pat the dough out to &frac34; inch thickness, Cut with a 3 inch biscuit cutter or drinking glass dipped in flour. Arrange scones on greased baking sheet 1 inch apart. Re-form dough scraps into a ball, roll out and cut again until all dough is used.<\/span> <span style=\"font-size: small\">Brush tops with egg wash made of 1 egg yolk beaten with 1 teaspoon water. Bake for 15 to 20 minutes, until golden brown.<br \/>  <\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma;\"><span style=\"font-size: small;\">YIELD: 1 dozen 3-inch scones<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma;\"><span style=\"font-size: small;\">Preparation time: 40 minutes<\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[56],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41143","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-tangerines","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41143"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41143"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41143"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41143"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41143"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}