{"id":41148,"date":"2012-08-30T06:10:00","date_gmt":"2012-08-30T06:10:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/tower-of-pisa-pesto-salad\/"},"modified":"2022-02-11T12:02:47","modified_gmt":"2022-02-11T12:02:47","slug":"tower-of-pisa-pesto-salad","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/tower-of-pisa-pesto-salad\/","title":{"rendered":"Tower of Pisa Pesto Salad Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<br \/>  <\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">2 Florida grapefruit<br \/>  1 cup fresh basil leaves<br \/>  &frac12; cup <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/grapefruit-6-packs\/p\/grapefruit6-packs\/\"><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Florida grapefruit<\/span><\/span><\/a><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"> juice<br \/>  1 teaspoon olive oil<br \/>  &frac12; clove garlic<br \/>  1\/8 teaspoon salt<br \/>  1 medium size red bell pepper cut in julienne<br \/>  Curley leaf lettuce<br \/>  4 teaspoons toasted pine nuts<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Cut each grapefruit in half. Remove sections and place in a bowl. Remove all membrane from grapefruit shells; turn shells upside down to drain.<\/span><\/span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">In blender container, combine basil leaves, grapefruit juice, oil, garlic and salt; process until smooth. Pour over grapefruit; toss to coat. Stir in red pepper. Cover and chill until serving time. To serve, line grapefruit shells with lettuce leaves. Spoon grapefruit mixture into shells; sprinkle each serving with toasted pine nuts.<br \/>  Yield:&nbsp; 4 servings<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41148","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41148"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41148"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41148"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41148"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41148"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}