{"id":41152,"date":"2012-07-12T14:35:00","date_gmt":"2012-07-12T14:35:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/turkey-spinach-salad\/"},"modified":"2022-02-11T12:02:47","modified_gmt":"2022-02-11T12:02:47","slug":"turkey-spinach-salad","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/turkey-spinach-salad\/","title":{"rendered":"Turkey Spinach Salad Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">8 ounces fully cooked smoked turkey breast&nbsp;<br \/>  8 cups torn cleaned spinach leaves, stems removed<br \/>  3 <span style=\"color: #ff6600\">Hale oranges<\/span>, peeled, sectioned, and seeded<br \/>  2 <span style=\"color: #ffcc00\">Hale grapefruit<\/span>, peeled, sectioned, and seeded<br \/>  &frac34; cup halved cucumber slices<br \/>  &frac14; cup <span style=\"color: #ff6600\">Hale orange juice<br \/>  <\/span>2 tablespoons salad oil<br \/>  2 tablespoons <span style=\"color: #ffcc00\">Hale grapefruit juice<br \/>  <\/span>2 teaspoons corn syrup<br \/>  &frac14; teaspoon poppy seed<br \/>  1\/8 teaspoon garlic salt<br \/>  1\/8 teaspoon pepper<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<br \/>  <\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Cut turkey into strips.&nbsp; In bowl, combine turkey, spinach, citrus sections and cucumber.&nbsp; For dressing, in a screw-top jar combine orange juice, oil, <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/grapefruit\/c\/ft_1001_12\/\"><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">grapefruit<\/span><\/span><\/a><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"> juice, corn syrup, poppy seed, garlic salt, and pepper; cover and shake well. Gently toss dressing with salad.&nbsp; Makes 4 main-dish servings.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41152","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41152"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41152"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41152"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41152"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41152"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}