{"id":41154,"date":"2013-10-31T01:30:00","date_gmt":"2013-10-31T01:30:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/vidalia-onion-pie\/"},"modified":"2022-02-11T12:02:48","modified_gmt":"2022-02-11T12:02:48","slug":"vidalia-onion-pie","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/vidalia-onion-pie\/","title":{"rendered":"Vidalia Onion Pie Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">3 cups Vidalia onions (may need more)<br \/>  3 eggs<br \/>  1 cup milk<br \/>  1 cup bisquick<br \/>  1 cup grated cheese (any cheese you like)<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Cut <\/span><\/span><a href=\"http:\/\/www.halegroves.com\/vidalia-onions\/p\/851\/\"><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Vidalia onions<\/span><\/span><\/a><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"> into rings and separate.&nbsp; Butter pie dish (10 inch).&nbsp; Pile onions in dish to the top.&nbsp; In bowl mix and beat well, eggs, milk and bisquick.&nbsp; Pour over onions.&nbsp; Then sprinkle grated cheese on top.&nbsp; Bake at 350F about 45 minutes till set.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[54],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41154","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-side-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41154"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41154"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41154"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41154"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41154"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}